ALA CARTE DINNER MENU

ENTREES

Rice Wine Marinated Scallops
With Avocado Salsa and Gazpachio

Gnocchi With Roasted Capsicum Sauce
Fresh Basil, Goats Feta and Rocket

Tart of Blue Cheese and Leek
With Caramelised Balsamic Pear

Springroll of Duck, Ginger and Green Bean
With Thai Style Dipping Sauce

Spiced Beef Salad
With Sesame and Chile Pepper Dressing

MAINS

Organic Eye Fillet
with Cafe de Paris Butter, Seared Prawns and Scallops

Rosemary Marinated Lamp Rump
With Spiced Lentil and Chargrilled Eggplant

Fish of The Day
With Green Chile Sambal, Soba Noodles and Tamarind Broth

Veal Cutlet with Roasted Kumara Mash
Prosciutto and Olive, Garlic and Caper Berry Butter

Basil Infused Chicken Breast
With Preserved Lemon, Olive and Feta

Potato and Ricotta Cake
With Wild Mushroom, Fresh Herbs and Asparagus